Farming our Zumbani
We grow our Zumbani how nature intended, using organic methods that protect the soil, the plant, and the people who drink it. No synthetic pesticides or harsh chemicals are used, just careful cultivation and harvests timed for peak freshness. By keeping the farm ecosystem healthy, we support a strong, clean, final tea that's true to its traditional roots in Zimbabwe.
Quality first
Every harvest is treated with respect. We select healthy leaves, handle them gently, and keep the process clean from field to drying. This helps preserve the natural colour, aroma, and potency of the plant. Our focus is consistency and safety, so each batch is traceable, well stored, and prepared to meet a standard you can trust.
Research and Benefits
Zumbani contains natural compounds like essential oils & polyphenols with antimicrobial, anti inflammatory, and antioxidant activity. After drinking zumbani tea, these compounds interact with the body in some key ways:
- supporting the body’s natural defences
- helping neutralise oxidative stress
- soothing irritation in the respiratory & digestive systems
We only highlight benefits that are supported by published research and traditional use.
Below, are links to peer reviewed studies on Lippia javanica (Zumbani) chemistry. If you want to explore the science more deeply and understand its biological activity.
- Viljoen et al., Journal of Ethnopharmacology (2005) on essential oil composition and antimicrobial properties.